JEAN-LUC ROYERE
MICHAEL FRIETSCH
Menus subject to change. All sales final. No refunds.
SAVOR THE TASTE OF SUMMER WITH ISLAND HOP - A DINNER SERIES WHERE EVERY EVENT IS A CHEF-DRIVEN CELEBRATION OF ISLAND FLAVOR, ENERGY AND CREATIVITY FROM ALL OVER THE WORLD.
THE POST OAK HOTEL
EXECUTIVE CHEF
VICE PRESIDENT
OF CULINARY
EUNICE GRASSA
EXECUTIVE PASTRY CHEF