Savor the taste of summer with Island Hop - a dinner series where every event is a chef-driven celebration of island flavor, energy, and creativity from all over the world.
As part of the Signature Group Chef Series, join As part of the Signature Group Chef Series, join Willie G's Seafood for a unique dining experience hosted by our Executive Chef Ashley Gadson. Presenting "St Lucia Island Dinner", a 5 course menu accompanied with beverage pairings.
July 23, 2025 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
Creole Crab Cake
Fresh Crab Meat with Creole Seasoning, Lime Zest, breadcrumbs, passion fruit Aioli
Paired with Do Ferreiro Albarino
Second Course
Tropical Grilled Shrimp Salad
Mixed Greens, Avocado, Pineapple, sorrel Vinaigrette
Paired with French 75
Third Course
Callaloo Coconut Shrimp
Dasheen Leaves, Coconut milk, garlic, nutmeg, plantain chip
Paired with Charly Nicole, Chablis
Fourth Course
Jerk Lobster Tail
Marinated and grilled with roasted breadfruit mash and tamarind-glazed veggies
Paired with Ron Zacapa Old Fashion
Fifth Course
Spiced Banana Rum Cake
Infused with St. Lucian rum and nutmeg, caramel sauce, coconut cream & Sorrel Reduction
Paired with Rum Espresso Martini
*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.
